Vending Machine Cuisine

 Just because you’re stuck at work doesn’t mean you can’t enjoy some fine dining. 

Today I want to show you how to fancy up your lunch for $1. 

Vending Machine Deviled Eggs

INGREDIENTS:

-2 hard boiled eggs

-1 mustard packet

-1 Mayo packet

-1 pepper packet

-1 plastic spoon

DIRECTIONS:

Cut your eggs in half using the edge of your spoon. Scoop the yolk out into a container and mix with Mayo, mustard, and pepper. 

Spoon mixture into egg halves. 

All with free ingredients found in the cafeteria. If you can find them, hot sauce or relish is a great addition 

Do you have a favorite Vending Machine Cuisine recipe?